More about the topic
Circular knife
CANGASTRO circular knives are suitable for all common kebab / gyro cutting machines, such as TANDIR, CEYLAN, DOST, POTIS, UYAR... To keep the cutting quality of the knives constant, cangastro.com also offers the suitable grinding tool. At cangastro, quality and customer satisfaction are our top priorities. cangastro.com's team works daily to process your requests and orders quickly and efficiently. Speed, passion and dynamism are the basis at CANGASTRO.
CLASSIC - Circular Knives
The most widely used knife steel in Germany is characterized by good edge retention and optimal resharpenability. Circular knives made of this material are therefore ideal for snack bars and restaurants with small to medium daily meat quantities. Regrinding is comparatively easy to perform.
optimal cutting result
highest regrindability
good edge retention
high rust resistance
Material chrome-molybdenum steel
material number 1.4116
Hardness (Rockwell) 57 - 58 HRC
Directly to the content
